DINNER MENU
(The menu changes each week depending on the availability of fresh, seasonal vegetables)
Degustazioni (tastings) Menu $50
13 delicious tastings a glass of house wine
(Your choice of red, white or sparkling)
OR
Starters
Buffalo Caprese – Fresh tomato with buffalo mozzarella with fresh basil, oregano and a drizzle of e.v.o $16
Crocchette – crunchy potato Crocchette with crispy prosciutto served with a dipping sauce $14
Calamari – Deep fried calamari coated in semolina with julienned fried vegetables $18
Mains
Lamb fettuccine – home-made fettuccini with marinated pulled lamb with fresh parmesan on the side $22
Lasagna -traditional lasagna with a side of salad $22
Salmon – Crispy skinned salmon served with a rocket, fennel and radish salad with a balsamic dressing $25
Sides
Caponata – Mixed season vegetables pan tossed $13
Potatoes – Hand cut roasted potatoes with rosemary $8
Dessert
Home-made Tiramisu $8
Siciliani cannoli (2 small) $8