DINNER MENU

(The menu changes each week depending on the availability of fresh, seasonal vegetables)

Degustazioni (tastings) Menu $50
13 delicious tastings a glass of house wine
(Your choice of red, white or sparkling)

OR

Starters

Buffalo Caprese – Fresh tomato with buffalo mozzarella with fresh basil, oregano and a drizzle of e.v.o $16

Crocchette – crunchy potato Crocchette with crispy prosciutto served with a dipping sauce $14

Calamari – Deep fried calamari coated in semolina with julienned fried vegetables $18

 

Mains

Lamb fettuccine – home-made fettuccini with marinated pulled lamb with fresh parmesan on the side $22

Lasagna -traditional lasagna with a side of salad $22

Salmon – Crispy skinned salmon served with a rocket, fennel and radish salad with a balsamic dressing $25

 

Sides

Caponata – Mixed season vegetables pan tossed $13

Potatoes – Hand cut roasted potatoes with rosemary $8

 

Dessert

Home-made Tiramisu $8

Siciliani cannoli (2 small) $8