Tel: 03 9568 4490 / 0469 546 323

Menus

Breakfast / Brunch Starting At 7 am

  1. Eggs on Toast

2 eggs on toast, poached, scrambled or fried served with toast   $10.00

 

  1. Big Breakfast

2 eggs, bacon,  sausages, beans, spinach and mushrooms on toast $22.00

 

  1. Breakfast Beans

Home-made beans in a tomato based sauce, grilled Italian cheese, 2 eggs, avocado and toast   $15.50

 

  1. Uova & Salsiccia

2 eggs in rich tomato sauce with grilled Italian sausage, caramelised onion and toast $17.00

 

  1. Mushroom Toast

Mushrooms, spinach, crumbled feta and parmesan cheese on toast   $15.00

 

  1. Avocado Feta Mash

Poached eggs with avocado mash and feta, topped with diced tomato and dukkah on toast $17.90

 

  1. Chilli Egg Burrito

Scrambled chilli eggs and bacon wrapped in a tortilla with avocado, jalapenos and house relish   $16.50

 

 

  1. Italian Salmon Benedict

Poached eggs with marinated salmon served on lemon infused ricotta and topped with hollandaise sauce on toast  $18.50

 

  1. Prosciutto Benedict

Poached eggs with prosciutto, rocket, avocado and topped with hollandaise sauce on toast   $18.50

 

  1. French Toast (Italian sweat bread)

Topped with mixed berry compote and maple syrup   $13.00

 

  1. Green Omelette

Three egg spinach, ricotta and mushroom omelette served on toast   $16.00

 

  1. Mighty Bacon

Bacon, fried egg, tomato, mayo and house relish toastie   $13.00

 

  1. The Veg

Mushroom, tomato, rocket, pecorino and melted cheese toastie   $12.50

 

  1. HCT Toastie

Ham, cheese, tomato and mayo   $9.00

 

  1. Breakfast Burger

Soft bun with egg and bacon served with house relish and cheese   $11.00

 

  1. San Daniele Toastie

Hi Buffalo mozzarella, prosciutto and tomato toastie   $15.00

 

EXTRAS

Gluten Free Bread, Hashbrown   $2.00

House Relish, Hollandaise Sauce or extra egg   $2.00

Prosciutto, Grilled Tomato, Feta, Spinach,  Avocado, Bacon, Italian caciotta  $3.00

Marinated Salmon, Beef Patty, Mushrooms, Italian sausage  $4.00

Side of Chips served with aioli $3.00

Bowl of Chips served with aioli  $7.00

Lunch Starting At 11 am

Arancini (3)    Mushroom and mozzarella  $10

Caprese

(buffalo mozzarella and heirloom tomatoes with aged balsamic)   $14.50

 

Bruschetta   – with garlic, olive oil and oregano – (2 pieces)  $5                           – with mozzarella and tomato – (2 pieces)  $10

 

Salt and pepper calamari served with home-made aioli, chips and salad $17 / $24

 

Traditional Italian Meatballs with salad (4)  $14.00

 

Tagliere Salumi e formaggi (for 2 people)

(cured meats, cheeses, sundried tomatoes, olives and bruschetta)  $21.50

 

Garlic prawns with chilli and side of salad $16.50

 

(Your choice of pasta combined with your choice of sauce)

Homemade gnocchi, Fettuccine or Spaghetti with:

Bolognese, Carbonara, Vegetarian  $18

 

Sautéed mushroom on a bed of soft polenta with grated aged cheese  $15.50

 

Minestrone  $18

(rich vegetable soup with crusty bread)

 

Lasagna    $18

(layers of pasta filled with bolognese sauce, mozzarella and bechamel sauce served with salad)

 

Risotto of the day   $18

 

Italian style Parmigiana  $19.50

(tender chicken schnitzel topped with Napoli sauce, prosciutto and mozzarella served with chips and salad)

 

Eggplant Lasagna   $16.50

(layers of eggplant with cheese and Napoli sauce)

 

Verdure Miste

(blanched and baked seasonal vegetables with rock salt, cracked pepper & E.V.O.O)    $13

 

Purée di Patate (smashed potatoes)   $9

 

Bowl of chips served with mayo  $8

 

BURGERS

 

  1. Cheeseburger

Beef patty, caramelised onion, cheese, pickles, mustard and     mayo on a soft bun   $12.00

 

  1.    The Mexican

Beef patty, jalapenos, habanero, avocado, rocket, cheese and sour cream on a soft bun   $13.00

 

  1.      Tuscan Burger

Beef patty, Spanish onion, tomato, prosciutto, cheese and   mango relish on a soft bun   $15.00

 

DESSERT

Homemade Tiramisù   $9.50

Coffee semifreddo with chocolate sauce and cocoa crumble $8.50

Nutella  crepes  $9

 

10% discount for take away

Serving Dinner From 6 pm till late on Friday & Saturday

DINNER MENU

STARTERS

Arancini (4) – Coated crispy golden rice balls filled with mushroom & mozzarella $12

Pizza al taglio – homemade Italian sliced pizza (4) $10

Polenta Chips – served with homemade aioli (GF) $12

Buffalo caprese – tomatoes & buffalo mozzarella with fresh basil and a drizzle of E.V.O.O. $14

Marinated salmon – with fennel, citrus zest and a drizzle of E.V.O.O. $15

Traditional Italian meatballs – slow cooked in a rich tomato sauce (4) with salad $15

Prosciutto bruschetta – with buffalo mozzarella, tomato, prosciutto & fresh basil $14.50

Eggplant Parma – baked layers of crispy coted eggplant, mozzarella and Napoli sauce $15

Prawns – Garlic and chilli (GF) $16

Salt & Pepper calamari served with home-made aioli, chips and garden salad $17.50

Antipasto Chef board (2 share) – Cured meats, mixed cheeses, sundried tomatoes, olives and bread $19.50

PASTA & RISOTTO

Gnocchi – homemade served with a rich Bolognese ragu` sauce  $19

Fettuccine carbonara pancetta, garlic, egg, in parmesan cream sauce. $18

Spaghetti primavera – mixed roasted veggies, onions, topped with fresh ricotta cheese & E.V.O.O. $16

Spaghetti marinara – mixed seafood sautéed in garlic & white wine, calamari, prawns, scallops, fish, clams, mussels, garlic, chilli & E.V.O.O. $26

Lasagna della Nonna – layers of pasta filled with slow cooked bolognaise ragu sauce, mozzarella and béchamel sauce $19

Risotto chicken and mushroom – topped with crispy salami $19

Risotto, baby spinach, roasted pumpkin – shaved parmesan and caramelised onions (GF) $19

 

Gluten Free pasta option available $3 extra

Gluten Free pasta option available $3 extra

 

MAINS

Prawns – marinated garlic and chilli served with a side of garden salad (GF) $24

Salt & Pepper calamari served with home-made aioli, chips and garden salad $24

Salmon – grilled Atlantic Salmon steak served on soft polenta, basil pesto, and wild roquette salad (GF) $28

Lamb – lamb cutlets (3) served on a bed of creamy pea puree and with a Greek salad $24

Chicken Parmigiana Italian style – Oven baked chicken schnitzel topped with Napoli sauce, prosciutto, mozzarella & Parmesan cheese served with chips and salad $21

Scotch fillet – 300grams, grilled served with roasted rosemary and garlic potatoes, and mix roasted veggies $29

Chicken and mushroom – slow braised in white wine, garlic and herbs on a bed of soft polenta $21 (GF)

Trio of meat – chicken, beef and pork slowly cooked in a rich ragu` sauce served with soft polenta and vegetables (GF) $ 27

 

SALADS

Italian salad – mixed leaf salad, tomato, cucumber, Spanish onion, olives topped with shaved parmesan $11

Lemon calamari salad – grilled calamari served with rocket salad, tomatoes, cucumber, lemon vinaigrette $17

Lamb salad – marinated backstrap served with mix salad, tomatoes, Spanish onions, black olives and grilled Italian cheese (GF) $19

Chicken Caesar – cos lettuce, crispy bacon, chargrilled chicken, shaved parmesan topped with homemade Caesar dressing $17

Roquette salad – wild roquette, pear, walnuts, shaved parmesan with balsamic dressing (GF) $14

Greek salad – cos lettuce, fresh tomatoes, cucumber, Spanish onions, feta cheese, black olives with fresh mint leaves, lemon vinaigrette (GF) $15

 

KIDS

Homemade chicken nuggets & Chips $11

Spaghetti Bolognese $10

Gnocchi Napoli $12

Vanilla ice-cream (2 scoops) with chocolate, caramel or strawberry topping $7.5

 

SIDES – SNACKS

Chips served with aioli $7

Sautéed seasonal vegetables $10

Mixed salad with a balsamic dressing $8

Trio of homemade dips – served with crusty bread $11

 

BANQUET – BICI

($35 P/P Min. of 2)

Pizza – Chef’s home-made Italian pizza

Bruschetta with buffalo mozzarella, tomato, prosciutto & fresh basil

Arancini – crispy golden balls of rice with mushroom & mozzarella 

Traditional Italian meatballs slow cooked in a rich tomato sauce

Salt & Pepper calamari served with homemade aioli

Tiramisu layers of coffee infused biscuits with mascarpone cheese

 

BANQUET – MOTO

($45 P/P Min. of 2)

Pizza – Chef’s home-made Italian pizza

Chef board – cured meats, cheese, sundried tomatoes, olives and bruschetta

Seafood salad – prawns, calamari, salad mix & fruit

Risotto, chicken and mushroom with crispy salami on top 

Scotch fillet or trio of meat, served with pan tossed potatoes with rosemary, garlic and vegetables

Tiramisu – layers of coffee infused biscuits with mascarpone cheese

 

DESSERTS

Tiramisu – layers of coffee infused biscuits with mascarpone cheese $11

Nutella Crepes – Warm crepes filled with Nutella chocolate dusted with powdered sugar $12

Cassata Siciliana – with candied fruit inside $12

Tartufo al Pistacchio – with soft chocolate inside $11

Serving Dinner From 6 pm till late on Friday & Saturday

DINNER MENU

BANQUET – BICI

($35 P/P Min. of 2)

Pizza – Chef’s home-made Italian pizza

Bruschetta with buffalo mozzarella, tomato, prosciutto & fresh basil

Arancini – crispy golden balls of rice with mushroom & mozzarella 

Traditional Italian meatballs slow cooked in a rich tomato sauce

Salt & Pepper calamari served with homemade aioli

Tiramisu layers of coffee infused biscuits with mascarpone cheese

 

BANQUET – MOTO

 ($45 P/P Min. of 2)

Pizza – Chef’s home-made Italian pizza

Chef board – cured meats, cheese, sundried tomatoes, olives and bruschetta

Seafood salad – prawns, calamari, salad mix & fruit

Risotto, chicken and mushroom with crispy salami on top 

Scotch fillet or trio of meat, served with pan tossed potatoes with rosemary, garlic and vegetables

Tiramisu – layers of coffee infused biscuits with mascarpone cheese

COCKTAILS

Aperol Spritz $ 12

SPARKLING WINE glass. bottle.

Black Caviar Prosecco Vic $ 9
Bellusi Prosecco DOCG Italy $ 40

WHITE WINE

Hose wine Sauvignon Blanc 2017 Vic $ 7.5 $ 29 Pinot Grigio High Seas Vic $ 8.5 $ 35 Chardonnay Francescobaldi Albizzia 2016 Italy $ 40 Verdicchio Le Vaglie Santa Barbara 2017 Italy $ 50

RED WINE glass. bottle.

House wine Shiraz 2016 Vic $7.5 $ 29
Casteldrione D’alfonso del Sordo 2014 Italy $ 9.5 $ 35
Chianti Superiore Burchino 2015 Italy $ 40
Valpolicella Superiore Zenato 2015 Italy $ 50
Doga Nera Merlot D’Alfonso del Sordo 2016 Italy $ 45
Cava del Re Cab Sauv D’Alfonso del Sordo 2016 Italy $ 45

ROSE’

Five Roses Rosato Leone de Castris 2016 Italy $ 45

Moscato

Moscato Cottle Bay NV $ 7.5 $ 35

BEER

Nastro Azzurro $ 7
Moretti $ 7
Menabrea Lager Beer $ 7.5

SPIRITS

Montenegro $ 7.5
Averna $ 7.5
Sambuca Molinari $ 7.5
Limoncello (organic) $ 7.5
Tanqueay Gin $ 8.5

 

Licensed & BYO (wine only) Corkage per person $ 3.00

COLD PRESSED JUICE

 

  • Orange $7.50
  • Apple $7.50
  • The Refresher

Apple, mint, cucumber and lime   $8.50

 

 

SMOOTHIES

  • Green

Avocado, spinach, lemon juice and almond milk  $10.00

  • Red

Strawberries, raspberries, Greek yogurt and apple juice   $9.00

  • Yellow

Pineapple, mango, banana, Greek yogurt and pineapple juice   $9.00

  • Pink

Banana, strawberries and apple juice   $9.00

 

OTHER DRINKS

  • Coffee and Cake (Regular) $7.50
  • Milkshakes – Caramel, Chocolate, Vanilla or Strawberry $5.00
  • Coke, Sprite & Coke Zero $4.00
  • San Pellegrino Chinotto & Italian Limonata $4.50
  • San Pellegrino Sparkling Water 250ml/500ml $4.00/ $5.5
  • Water $3.00
  • Lemon Lime Bitters Soda Lime Bitters $5.50

Functions/Events Set Menu

 

Option 1

 

Entre: Pumpkin Arancini, Meat Balls, Bruschetta with Mushroom & Mozzarella, Grissini with Prosciutto

 

Main Course: Risotto with Chicken & Mushroom, Cannelloni with Ricotta & Spinach, Eggplant Lasagna

 

Dessert: Tiramisu, Cannoli filled with Ricotta, Tea or Coffee

 

 

Option 2

 

Entre: Pumpkin Arancini, Meat Balls, Bruschetta with Mushroom & Mozzarella, Grissini with Prosciutto

 

Main Course: Chicken & Mushroom served with polenta and vegetables

 

Dessert: Tiramisu, Cannoli filled with Ricotta, Tea or Coffee

 

Vegetarian Option Available

 

Children’s Menu

 

Entre: Ham & Pineapple mini pizza

 

Main Course: Chicken Schnitzel & Chips, Meat Balls

 

Dessert: Chocolate Mousse, mini muffin, soft drink

 

 

Adults $45.00           Children Menu $23.00

 

 

BOOKINGS ESSENTIAL

 

PLEASE CALL TO RESERVE A TABLE ON 95684490

FISH MENU DINNER CHRISTMAS EVE (set menu`)

 

L’antipasto

  • Marinated salmon with fresh fennel and orange zest
  • Seafood salad with calamari, prawns, peach, strawberry, orange and shaved grana
  • Mushroom arancini
  • Chef’s pizza

  Il Primo Piatto

  • Risotto marinara

Il Secondo Piatto

  • Duo: Grilled salmon on a bed of soft pesto flavoured polenta and salt & pepper calamari served with salad and seasonal vegetables

Dessert

  • Tiramisu and coffee flavoured semifreddo served with chocolate sauce and a cocoa crumble …………………………………………….. $60

 


 

MEAT MENU DINNER CHRISTMAS EVE (set menu`)

 

L’antipasto

  • Prosciutto crudo
  • Buffalo caprese
  • Mushroom arancini
  • Zucchine scapece
  • Chef’s pizza

Il Primo Piatto

  • Risotto with roasted pumpkin and baby spinach

Il Secondo Piatto

  • A trio of meat – chicken, beef and pork slowly cooked in a ragú sauce served on soft polenta and vegetables

Dessert

  • Tiramisu and coffee flavoured semifreddo served with chocolate sauce and a cocoa crumble ……………………………………………………..$55

Mother’s Day

Menu : Florence $45.00 p/p (minimum 2)
Entre –
*Bruschetta with fresh tomato, buffalo mozzarella, prosciutto & fresh basil
*Meatballs in a rich tomato sauce
*Pizza – chef’s choice of toppings

 

Mains
Pasta tasting
*Fettuccine with pork sausage & portobello mushrooms
*Gnocchi Bolognese
Trio of meats
*Chicken, beef and pork slow cooked in a rich ragu sauce served on a bed
of cheesy polenta with a side of sautéed seasonal vegetables

Desert – Tiramisu

Happy Mother’s Day

 

Mother’s Day

Menu : Capri $55.00 p/p (minimum 2)
Entre –
*Marinated salmon
*Calamari & prawn salad with a fresh lemon dressing
*Scallops au gratin

 

Mains –

*Risotto with prawns & peas
* Barramundi crepe
*Fried calamari & prawns with zucchini chips served with an Italian salad

Desert – Tiramisu

Happy Mother’s Day

 

Mother’s Day

Menu : Venice $40.00 p/p (minimum 2)
Entre –
*Arancino filled with mushroom & mozzarella
*Buffalo caprese, tomato, buffalo mozzarella, fresh basil and EVOO
*Polenta chips

Mains –
*Risotto with roasted pumpkin & baby spinach
*Crepe with sautéed peas & taleggio Italian cheese
*Vegetarian eggplant parma

Desert – Tiramisu

Happy Mother’s Day