Tel: 03 9568 4490 / 0469 546 323

Menus

Breakfast / Brunch Starting At 7:30 am

Eggs on Toast

2 eggs on toast, poached, scrambled or fried served with toast   $10

 

Big Breakfast

2 eggs, bacon,  sausages, beans, spinach and mushrooms on toast $22

 

Breakfast Beans

Home-made beans in a tomato based sauce, grilled Italian cheese, 2 eggs, avocado and toast   $16.5

 

Uova & Salsiccia

2 eggs in rich tomato sauce with grilled Italian sausage, caramelised onion and toast $17.5

 

Mushroom Toast

Mushrooms, spinach, crumbled feta and parmesan cheese on toast   $15

 

Avocado Feta Mash

Poached eggs with avocado mash and feta, topped with diced tomato and oregano on toast $17.9

 

Chilli Egg Burrito

Scrambled chilli eggs and bacon wrapped in a tortilla with avocado, jalapenos and house relish   $16.5

 

Italian Salmon Benedict

Poached eggs with marinated salmon, sautéed spinach, smashed avocado on sourdough toast with hollandaise sauce   $19.5

 

Prosciutto Benedict

Poached eggs with prosciutto, rocket, avocado and topped with hollandaise sauce on toast   $18.5

 

French Toast 

Topped with mixed berry compote and maple syrup   $13

 

Green Omelette

Three eggs spinach, pecorino & mushroom omelette served on toast $16

 

Mighty Bacon

Bacon, fried egg, tomato, mayo and house relish toastie   $13

 

The Veg

Mushroom, tomato, rocket, pecorino and melted cheese toastie   $12.5

 

HCT Toastie

Ham, cheese, tomato and mayo   $9

 

Breakfast Burger

Soft bun with egg and bacon served with house relish and cheese   $11

 

San Daniele Toastie

Buffalo mozzarella, prosciutto and tomato toastie   $15

 

EXTRAS

Gluten Free Bread, Hashbrown   $2

House Relish, Hollandaise Sauce or extra egg   $2

Prosciutto, Grilled Tomato, Feta, Spinach,  Avocado, Bacon, Italian caciotta  $3

Marinated Salmon, Beef Patty, Mushrooms, Italian sausage  $4

Side of Chips served with aioli $3

Bowl of Chips served with aioli  $7

 

All breakfast are served with delicious sourdough bread

Serving Lunch From 11 am Monday to Sunday. Serving Dinner From 6 pm till late on Friday & Saturday

DINNER MENU

STARTERS

Arancini (4) – Coated crispy golden rice balls filled with mushroom & mozzarella $12

Pizza al taglio – homemade Italian sliced pizza (4) $10

Polenta Chips – served with homemade aioli (GF) $12

Buffalo caprese – tomatoes & buffalo mozzarella with fresh basil and a drizzle of E.V.O.O. $14

Marinated salmon – with fennel, citrus zest and a drizzle of E.V.O.O. $15

Traditional Italian meatballs – slow cooked in a rich tomato sauce (4) with salad $15

Prosciutto bruschetta – with buffalo mozzarella, tomato, prosciutto & fresh basil $14.5

Eggplant Parma – baked layers of crispy coted eggplant, mozzarella and Napoli sauce $15

Prawns – Garlic and chilli (GF) $16

Salt & Pepper calamari served with home-made aioli, chips and garden salad $17.5

Antipasto Chef board (2 share) – Cured meats, mixed cheeses, sundried tomatoes, olives and bread $19.5

PASTA & RISOTTO

Gnocchi – homemade served with a rich Bolognese ragu` sauce  $19

Fettuccine carbonara pancetta, garlic, egg, in parmesan cream sauce. $18

Spaghetti primavera – mixed roasted veggies, onions, topped with fresh ricotta cheese & E.V.O.O. $16

Spaghetti marinara – mixed seafood sautéed in garlic & white wine, calamari, prawns, scallops, fish, clams, mussels, garlic, chilli & E.V.O.O. $26

Lasagna della Nonna – layers of pasta filled with slow cooked bolognaise ragu sauce, mozzarella and béchamel sauce $19

Risotto chicken and mushroom – topped with crispy salami $19

Risotto, baby spinach, roasted pumpkin – shaved parmesan and caramelised onions (GF) $19

 

Gluten Free pasta option available $3 extra

 

MAINS

Prawns – marinated garlic and chilli served with a side of garden salad (GF) $24

Salt & Pepper calamari served with home-made aioli, chips and garden salad $24

Salmon – grilled Atlantic Salmon steak served on soft polenta, basil pesto, and wild roquette salad (GF) $28

Lamb – lamb cutlets (3) served on a bed of creamy pea puree and with a Greek salad $24

Chicken Parmigiana Italian style – Oven baked chicken schnitzel topped with Napoli sauce, prosciutto, mozzarella & Parmesan cheese served with chips and salad $21

Scotch fillet – 300grams, grilled served with roasted rosemary and garlic potatoes, and mix roasted veggies $29

Chicken and mushroom – slow braised in white wine, garlic and herbs on a bed of soft polenta $21 (GF)

Trio of meat – chicken, beef and pork slowly cooked in a rich ragu` sauce served with soft polenta and vegetables (GF) $ 27

 

SALADS

Italian salad – mixed leaf salad, tomato, cucumber, Spanish onion, olives topped with shaved parmesan $11

Lemon calamari salad – grilled calamari served with rocket salad, tomatoes, cucumber, lemon vinaigrette $17

Lamb salad – marinated backstrap served with mix salad, tomatoes, Spanish onions, black olives and grilled Italian cheese (GF) $19

Chicken Caesar – cos lettuce, crispy bacon, chargrilled chicken, shaved parmesan topped with homemade Caesar dressing $17

Roquette salad – wild roquette, pear, walnuts, shaved parmesan with balsamic dressing (GF) $14

Greek salad – cos lettuce, fresh tomatoes, cucumber, Spanish onions, feta cheese, black olives with fresh mint leaves, lemon vinaigrette (GF) $15

 

KIDS

Homemade chicken nuggets & Chips $11

Spaghetti Bolognese $10

Gnocchi Napoli $12

Vanilla ice-cream (2 scoops) with chocolate, caramel or strawberry topping $7.5

 

SIDES – SNACKS

Chips served with aioli $7

Sautéed seasonal vegetables $10

Mixed salad with a balsamic dressing $8

Trio of homemade dips – served with crusty bread $11

 

BANQUET – BICI

($35 P/P Min. of 2)

Pizza – Chef’s home-made Italian pizza

Bruschetta with buffalo mozzarella, tomato, prosciutto & fresh basil

Arancini – crispy golden balls of rice with mushroom & mozzarella 

Traditional Italian meatballs slow cooked in a rich tomato sauce

Salt & Pepper calamari served with homemade aioli

Tiramisu layers of coffee infused biscuits with mascarpone cheese

 

BANQUET – MOTO

($45 P/P Min. of 2)

Pizza – Chef’s home-made Italian pizza

Chef board – cured meats, cheese, sundried tomatoes, olives and bruschetta

Seafood salad – prawns, calamari, salad mix & fruit

Risotto, chicken and mushroom with crispy salami on top 

Scotch fillet or trio of meat, served with pan tossed potatoes with rosemary, garlic and vegetables

Tiramisu – layers of coffee infused biscuits with mascarpone cheese

 

BURGERS (Available Lunch Only)

Cheeseburger

Beef patty, caramelised onion, cheese, pickles, mustard and mayo on a soft bun   $12

 The Mexican

 Beef patty, jalapenos, habanero, avocado, rocket, cheese and sour cream on a soft bun   $13

Tuscan Burger

Beef patty, Spanish onion, tomato, prosciutto, cheese and   mango relish on a soft bun   $15

 

DESSERTS

Tiramisu – layers of coffee infused biscuits with mascarpone cheese $11

Nutella Crepes – Warm crepes filled with Nutella chocolate dusted with powdered sugar $12

Cassata Siciliana – with candied fruit inside $12

Tartufo al Pistacchio with soft chocolate inside $11

Serving Lunch From 11 am Monday to Sunday. Serving Dinner From 6 pm till late on Friday & Saturday

LUNCH & DINNER BANQUETS

BANQUET – BICI $35

Pizza – Chef’s home-made Italian pizza

Bruschetta with buffalo mozzarella, tomato, prosciutto & fresh basil

Arancini – crispy golden balls of rice with mushroom & mozzarella 

Traditional Italian meatballs slow cooked in a rich tomato sauce

Salt & Pepper calamari served with homemade aioli

Tiramisu layers of coffee infused biscuits with mascarpone cheese

 

BANQUET – MOTO $45

Pizza – Chef’s home-made Italian pizza

Chef board – cured meats, cheese, sundried tomatoes, olives and bruschetta

Seafood salad – prawns, calamari, salad mix & fruit

Risotto, chicken and mushroom with crispy salami on top 

Scotch fillet or trio of meat served with pan tossed potatoes with rosemary, garlic and vegetables

Tiramisu – layers of coffee infused biscuits with mascarpone cheese

 

BANQUETS ITALIA

BANQUET: Florence $49

Entre –
*Bruschetta with fresh tomato, buffalo mozzarella, prosciutto & fresh basil
*Meatballs in a rich tomato sauce
*Pizza – chef’s choice of toppings

Mains –
Pasta tasting
*Fettuccine with pork sausage & portobello mushrooms
*Gnocchi Bolognese
Trio of meats
*Chicken, beef and pork slow cooked in a rich ragu sauce served on a bed
of cheesy polenta with a side of sautéed seasonal vegetables

Desert – Tiramisu

 

BANQUET: Capri $59

Entre –
*Marinated salmon
*Calamari & prawn salad with a fresh lemon dressing
*Scallops au gratin

 

Mains –

*Risotto with prawns & peas
* Barramundi crepe
*Fried calamari & prawns with zucchini chips served with an Italian salad

Desert – Tiramisu

 

BANQUET: Venice $45

Entre –
*Arancino filled with mushroom & mozzarella
*Buffalo caprese, tomato, buffalo mozzarella, fresh basil and EVOO
*Polenta chips

Mains –
*Risotto with roasted pumpkin & baby spinach
*Crepe with sautéed peas & taleggio Italian cheese
*Vegetarian eggplant parma

Desert – Tiramisu

ALCOHOL / SPIRITS

 

SPECIAL APERITIVE

 

Aperol Spritz $12
Campari Spritz $15

                                               

SPARKLING WINE

 

glass bottle
Prosecco (Black Caviar) Vic $8.5
Prosecco “Millesimato” (Valdo) Italy $35
Prosecco “Treviso DOC” (Borga) Italy $39

             

WHITES WINE

 

House wine Savignon Blanc 2016 2017 SA $7.5 $27
Pinot Grigio (High Seas) 2015 Vic $8.5 $35
Chardonnay ( Harfords ) 2015 Vic $8.5 $33
Greco di Tufo DOCG (Nardone) 2016 Italy $38
Chardonnay( Francescobaldi Albizzia ) 2016 Italy $40
Verdicchio – Le Vaglie (Santa Barbara) 2017 Italy $50

 

RED WINE

 

House wine Shiraz 2016 Vic $7.5 $27
Pinot Noir (Argyle) 2015 Vic $8.5 $35
Casteldrione (D’alfonso del Sordo) 2015 Italy $8.5 $33
Chianti DOCG (La Querce Seconda) 2015 Italy $38
Primitivo (Cantine Losito) 2016 Italy $39
Montepulciano D’Abruzzo (Niro) 2016 Italy $40
Caca del Re (Cabernet Sauvignon, D’Alfonso) 2016 Italy $45
Doga Nera (Merlot, D’Alfonso) 2016 Italy $45
Valpolicella Superiore (Zenato) 2015 Italy $50

 

MOSCATO & ROSÉ  WINE

 

Moscato (Cottle Bay) NSW $7.5 $35
Rosé (Nericon) 2017 NSW $35

 

BEER

 

Peroni Italy $7.5
Moretti Italy $7.5
Crown Lager Australia $7.5
Menabrea Lager Beer Italy $8.5
Coopers Pale Ale Australia $8.5

 

SPIRITS

 

Montenegro Italy $7.5
Averna Italy $7.5
Sambuca Molinari Italy $7.5
Limoncello Italy $7.5
Frangelico Italy $7.5
Amaretto di Saronno Italy $7.5
Martini Rosso Vermouth Italy $7.5
Cuervo Especial Tequila $8.5
Tanqueray Gin $8.5
Finlandia Vodka $8.5
Wild Turkey Bourbon Wiskey $8.5
Chivas Regal  Scotch Wisky $9.0
Barolo Grappa Barrique $9.5

COLD PRESSED JUICE

 

  • Orange $7.50
  • Apple $7.50
  • The Refresher

Apple, mint, cucumber and lime   $8.50

 

 

SMOOTHIES

  • Green

Avocado, spinach, lemon juice and almond milk  $10.00

  • Red

Strawberries, raspberries, Greek yogurt and apple juice   $9.00

  • Yellow

Pineapple, mango, banana, Greek yogurt and pineapple juice   $9.00

  • Pink

Banana, strawberries and apple juice   $9.00

 

OTHER DRINKS

  • Coffee and Cake (Regular) $7.50
  • Milkshakes – Caramel, Chocolate, Vanilla or Strawberry $5.00
  • Coke, Sprite & Coke Zero $4.00
  • San Pellegrino Chinotto & Italian Limonata $4.50
  • San Pellegrino Sparkling Water 250ml/500ml $4.00/ $5.5
  • Water $3.00
  • Lemon Lime Bitters Soda Lime Bitters $5.50

FISH MENU DINNER (set menu`)

L’antipasto

  • Marinated salmon with fresh fennel and orange zest
  • Seafood salad with calamari, prawns, peach, strawberry, orange and shaved grana
  • Mushroom arancini
  • Chef’s pizza

  Il Primo Piatto

  • Risotto marinara

Il Secondo Piatto

  • Duo: Grilled salmon on a bed of soft pesto flavoured polenta and salt & pepper calamari served with salad and seasonal vegetables

Dessert

  • Tiramisu and coffee flavoured semifreddo served with chocolate sauce and cocoa crumble …………………………………………….. $60

 


 

MEAT MENU DINNER (set menu`)

 

L’antipasto

  • Prosciutto crudo
  • Buffalo caprese
  • Mushroom arancini
  • Zucchine scapece
  • Chef’s pizza

Il Primo Piatto

  • Risotto with roasted pumpkin and baby spinach

Il Secondo Piatto

  • A trio of meat – chicken, beef and pork slowly cooked in a ragú sauce served on soft polenta and vegetables

Dessert

  • Tiramisu and coffee flavoured semifreddo served with chocolate sauce and cocoa crumble ……………………………………………………..$55