Tel: 03 9568 4490 / 0469 546 323

Menus

Breakfast / Brunch Starting At 7:30 am

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Serving Lunch From 11 am Monday to Sunday. Serving Dinner From 6 pm till late on Friday & Saturday

LUNCH & DINNER MENU

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COLD PRESSED JUICE

 

  • Orange $7.50
  • Apple $7.50
  • The Refresher

Apple, mint, cucumber and lime   $8.50

 

 

SMOOTHIES

  • Green

Avocado, spinach, lemon juice and almond milk  $10.00

  • Red

Strawberries, raspberries, Greek yogurt and apple juice   $9.00

  • Yellow

Pineapple, mango, banana, Greek yogurt and pineapple juice   $9.00

  • Pink

Banana, strawberries and apple juice   $9.00

 

OTHER DRINKS

  • Coffee and Cake (Regular) $7.50
  • Milkshakes – Caramel, Chocolate, Vanilla or Strawberry $5.00
  • Coke, Sprite & Coke Zero $4.00
  • San Pellegrino Chinotto & Italian Limonata $4.50
  • San Pellegrino Sparkling Water 250ml/500ml $4.00/ $5.5
  • Water $3.00
  • Lemon Lime Bitters Soda Lime Bitters $5.50

FISH MENU DINNER (set menu`)

L’antipasto

  • Marinated salmon with fresh fennel and orange zest
  • Seafood salad with calamari, prawns, peach, strawberry, orange and shaved grana
  • Mushroom arancini
  • Chef’s pizza

  Il Primo Piatto

  • Risotto marinara

Il Secondo Piatto

  • Duo: Grilled salmon on a bed of soft pesto flavoured polenta and salt & pepper calamari served with salad and seasonal vegetables

Dessert

  • Tiramisu and coffee flavoured semifreddo served with chocolate sauce and cocoa crumble …………………………………………….. $60

 


 

MEAT MENU DINNER (set menu`)

 

L’antipasto

  • Prosciutto crudo
  • Buffalo caprese
  • Mushroom arancini
  • Zucchine scapece
  • Chef’s pizza

Il Primo Piatto

  • Risotto with roasted pumpkin and baby spinach

Il Secondo Piatto

  • A trio of meat – chicken, beef and pork slowly cooked in a ragú sauce served on soft polenta and vegetables

Dessert

  • Tiramisu and coffee flavoured semifreddo served with chocolate sauce and cocoa crumble ……………………………………………………..$55

Serving Lunch From 11 am Monday to Sunday. Serving Dinner From 6 pm till late on Friday & Saturday

LUNCH & DINNER BANQUETS

BANQUET – BICI $35

Pizza – Chef’s home-made Italian pizza

Bruschetta with buffalo mozzarella, tomato, prosciutto & fresh basil

Arancini – crispy golden balls of rice with mushroom & mozzarella 

Traditional Italian meatballs slow cooked in a rich tomato sauce

Salt & Pepper calamari served with homemade aioli

Tiramisu layers of coffee infused biscuits with mascarpone cheese

 

BANQUET – MOTO $45

Pizza – Chef’s home-made Italian pizza

Chef board – cured meats, cheese, sundried tomatoes, olives and bruschetta

Seafood salad – prawns, calamari, salad mix & fruit

Risotto, chicken and mushroom with crispy salami on top 

Scotch fillet or trio of meat served with pan tossed potatoes with rosemary, garlic and vegetables

Tiramisu – layers of coffee infused biscuits with mascarpone cheese

 

BANQUETS ITALIA

BANQUET: Florence $49

Entre –
*Bruschetta with fresh tomato, buffalo mozzarella, prosciutto & fresh basil
*Meatballs in a rich tomato sauce
*Pizza – chef’s choice of toppings

Mains –
Pasta tasting
*Fettuccine with pork sausage & portobello mushrooms
*Gnocchi Bolognese
Trio of meats
*Chicken, beef and pork slow cooked in a rich ragu sauce served on a bed
of cheesy polenta with a side of sautéed seasonal vegetables

Desert – Tiramisu

 

BANQUET: Capri $59

Entre –
*Marinated salmon
*Calamari & prawn salad with a fresh lemon dressing
*Scallops au gratin

 

Mains –

*Risotto with prawns & peas
* Barramundi crepe
*Fried calamari & prawns with zucchini chips served with an Italian salad

Desert – Tiramisu

 

BANQUET: Venice $45

Entre –
*Arancino filled with mushroom & mozzarella
*Buffalo caprese, tomato, buffalo mozzarella, fresh basil and EVOO
*Polenta chips

Mains –
*Risotto with roasted pumpkin & baby spinach
*Crepe with sautéed peas & taleggio Italian cheese
*Vegetarian eggplant parma

Desert – Tiramisu